Opy's tried and tested yummy recipes
Peanut Butter Doggie Cookies -
1 to 1-½ cups flour
¾ cup oatmeal
¼ cup wheat germ
¼ cup crunchy peanut butter
¼ cup vegetable oil
¼ cup honey
1 tsp baking powder
½ cup water
Directions:
Preheat oven to 325° F (165° C).
Combine all ingredients and mix on low until blended. Form into tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls to ¼"" using tines of fork:
Bake for 15 - 20 minutes, or until golden brown. Makes about 20 cookies.
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Savory Peanut Butter Biscuits with Cheese
1 cup flour
½ cup milk
2 Tbs peanut butter
2 Tbs grated parmesan cheese
1 tsp baking powder
1 egg white
1 Tbs chicken broth
Directions:
Preheat oven to 350° F (180° C).
Mix flour and milk until lumpy. Add Peanut butter and chicken broth. Mix parmesan cheese with first four ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto cookie sheet sprayed with nonstick spray, in 3-inch diameter blobs. Cook until golden brown.
Serve cool.
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Miss Sunshade's Turkey Parme Biscotti
1 lb of minced turkey meat
1 cup of quick oats
2 large eggs
1 tbs of minced garlic (can add more if preferred)
125 g of Parmesan cheese
2 tbs of oil of your choice (mom uses Avocado oil just because that's what we have at home)
0.5 cup of water
In a blender, blend turkey and eggs until as smooth as possible. Pour into a large mixing bowl, add in the rest of the ingredients and mix well. Spread batter on a cookie sheet (well greased with vegetable oil) or in a 9 X 12 pan about 1/3 inch in thickness. Bake at 350 F until no longer wet looking inside. Approximately 45 minutes for one pan (varies from oven to oven). Cut into small pieces after it's been cooled. Keep refrigerated or in the freezer.
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Lulu's Beef Stew - minus the kitty turds :-)
Ingredients:
• 4 pounds stewing beef – leave fat ON!
• NO onions
• 3 - 4 cans (approx. 10 1/2 ounces) condensed beef broth
• 3 cups diced potatoes
• 2 cups diced carrots
• seasoned salt to taste
Place beef in a large pot. Exercise caution in sampling so not to disproportion the additional ingredients. Add beef broth until liquid level is about 1 inch above the beef. Add potatoes and carrots. Gently stir mixture with a very large spoon. (You will need opposable thumbs. Get a human to do this!) Add salt to adjust flavor. Cooking is optional, but remember to pour mixture in a bowl that will accommodate neck length.
(Serves 2 large dogs, 4 small breed)
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Lulu's Pizza - minus the kitty turds :-)
Pizza
Ingredients:
• 4 (7 ½ ounce) refrigerator biscuits
• 1 (16 ounce) jar pizza sauce
• NO onions!
• 2 – 4 pounds of your choice of pizza ingredients: Italian sausage, pepperoni, hamburger, Canadian bacon, ham, liver, chicken, salmon, tuna, knockwurst, frankfurter, lamb, pork, veal etc
• 16 – 24 ounces mozzarella cheese
• 16 – 24 ounces cheddar cheese
Cut refrigerator biscuits into halves or quarters. Stir together in a supersized bowl with pizza sauce. (Again, you will need opposable thumbs! Get a human to help with this!) Add desired pizza ingredients to the bowl and mix well. Spray 9 X 13’’ pan with vegetable spray. Pour in pizza mixture. Bury the mixture with cheese. Bake, if desired.
(Serves 2 large dogs, 4 small breed).........................................................................................
Balboa's Homemade Food 5 lbs ground beef (you can substitute any meat of yourchoice) Boil meat in a large pot and drain, set aside for later
Preheat the oven to 350 degrees
in a large pan combine the following ingredients...
1 can of pumpkin
1 cup fat free yogurt
1 cup sliced or diced carrots
1 cup sliced or diced potatoes
1 cup natural applesauce
1 cup lentil beans
1 cup brown rice, uncooked
3 eggs
powdered egg shells (I collect, clean, and crush into powder on my own)
Mix all ingredients together and bake in coated pan for about 30 minutes or until well cooked.
After cooked mix with ground beef, portion and place into small baggies.... ready for the perfect serving of food. Extra food can be frozen, and heated when ready for use.
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